PLB Food


*This menu is served on Fridays, Saturdays and Sundays.


GRILLED CHEESES


We make our grilled cheeses using buttered
sourdough from Fazio’s Bakery on The Hill in St.
Louis, and local ingredients whenever possible.
Served with a dill pickle spear on the side.

Add a bag of Billy Goat chips for $2.50.

The O.G. …………………………...….$5.99
Classic sandwich with American Cheese on
Sourdough. Pickle Spear on the side.

Dill Tomato Basil………………..……$6.99
Dill Havarti cheese, fresh basil, and tomato on
sourdough. Pickle spear on the side.

The STL…………………………………$6.99
Our version of a St. Louis style sandwich with
Provel cheese, Volpi Salami from the Hill, and an
Italian spice mix. Pickle spear on the side.

Pulled Pork Grilled Cheese………$6.99
Williams Brothers pulled pork, grilled onions,
Havarti and Muenster cheese. Pickle spear on
the side.

Add-Ons
Tomato………...……………………………$.50
Grilled Onions………………...............$.75
Pickles………………………………………..$.25

SCRATCH MADE TOMATO SOUP
Bowl of Soup…………………………….$3.50

PULLED PORK


We serve pulled pork from William’s Brothers
Meat Market in Washington, MO. Served on
buns from Fazio’s Bakery on The Hill in St.
Louis. Served with a dill pickle on the side.

Add a bag of Billy Goat chips for $2.50.

Pulled Pork Sandwich……………...$5.50
Pickle spear on the side

Add-Ons
Grilled Onions…………………………....$.75
Pickles……………………….…………..…..$.25

SMALL BITES & SIDES


Soft Pretzels..…………………………….…$7.00
Oven Warmed Soft pretzels from Pretzel Boys in St.
Louis.

Billy Goat Potato Chips………………..$2.50
Original or Sweet Potato

Scratch Made Dips:


Cream Cheese & Chive……………….$.75
Cream Cheese, Sour Cream, Fresh Chives

Saison Rarebit………………………….…..$.75
Welch rarebit cheese made with our
Saison

DRINKS & SWEETS


Ted Drewes Frozen Custard…….…$4.25
Vanilla, Chocolate & a Rotating Flavor
Fitz’s Sodas…………………..$2.50
Root Beer, and Rotating Flavors